This French restaurant is very famous, and the dishes are also very delicious. Tourists feel that as long as they have a meal in this restaurant, it is a real experience. There are usually many customers, so reservations are basically required. The address is near Fifth Avenue, and it is very convenient to drive there directly.

Café Boulud

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

A pasta shop where you can show off a whole plate of pasta by yourself
The decoration of his shop is warm and simple, which is in line with the style of Instagram
The fresh shop color is matched with wooden tables and chairs
There is plenty of sunshine indoors, and the outdoor area is decorated with green plants
Handmade pasta and tiramisu are worth going for

✨Tagliatelle Verdi Cinghiale✨
Friends, if you have a hard time choosing what to order
You can order this spaghetti with meat sauce without any worries, and you won&rsquo;t step on thunder at all
This is also a must-order pasta dish every time you come to his shop
The sauce in their shop is very rich, and it tastes very tasty
The sauce is very fragrant, and the meat sauce is very tasty
Use tomato sauce for seasoning, and garnish with a few slices of black truffles
One of their YYDS, the pasta is soaked in the sauce
The taste is rich and delicious, and every bite of pasta is full of meat sauce

✨Paccheri Tre Crostacei✨
If you don&#39;t like hard pasta, avoid this one
Paccheri is a harder pasta
It&#39;s very wide, and most pasta shops stuff it with stuffing and bake it
He serves it directly with rich seafood ingredients
The pasta has a chewy texture, and you can coat it with a layer of sauce before eating
With half a lobster and a sauce made with a lot of shrimp meat
You can taste the freshness of seafood when you eat it, and you can eat large shrimp meat in the sauce
The lobster is not fresh enough, and the meat is a bit soft, which reduces the score

✨Tiramisu Classico✨
I was attracted by this tiramisu made to order
It seems that it can only be ordered in the store in Uptown
I saw the production process of tiramisu, which broadened my horizons
The tiramisu produced is somewhat different from the usual desserts
After ordering, the clerk will bring various ingredients for tiramisu
It is made layer by layer at the table, and the grand ceremony makes several diners at the next table check in and order this
The texture of the biscuits🍪 after being soaked, paired with a thick layer of cocoa powder
The texture is lighter, accompanied by the milky aroma of cream, and melts in the mouth

这个法式餐厅很有名，菜品味道也相当可观，来旅游的客人感觉只要在这个餐厅品尝了一顿饭，就才是真的体验。平时客人也会很多，所以基本需要预约。地址在第五大道附近，直接自己开车去很方便的。

这家米其林一星的餐厅很低调的藏在曼哈顿上东区的住宅区里。名厨兼老板Daniel Boulud的一家相对随意些的菜餐厅。菜单很有趣，分为法式传统、季节性菜、自己的蔬菜以及旅游灵感菜。所以除了固定的法餐，其他的才是都会隔一段时间换一次。餐厅的布置非常的明亮舒适有又典雅。服务有着法餐一贯的好习惯。吃法餐一定要尝尝鸭子。很推荐他们的Crescent Farms Duck鸭胸肉煎的极嫩，能尝出来有提前腌制过。鸭皮比较软嫩Q弹，不像是煎出来的那么脆，但口感也不错，不会腻味。配菜里面的Chanterelle蘑菇很加分，带着黄油和蒜香味。Apricot烤过，相中带酸，能平衡油脂的味道。Striped Bass 也很推荐，用薄土豆裹了一圈的鲈鱼，被煎的很嫩，配着外层脆脆的土豆非常香；再搭上土豆泥，口感上的层次非常分明。红酒酱汁用了小牛肉高汤，带着醇香，一下子把整盘菜的味道都点亮了。

This Michelin-starred restaurant is very low-key and hidden in a residential area on the Upper East Side of Manhattan. It is a relatively casual restaurant of the famous chef and owner Daniel Boulud. The menu is very interesting, divided into French traditions, seasonal dishes, own vegetables and travel-inspired dishes. So except for the fixed French dishes, the others will change every once in a while. The layout of the restaurant is very bright, comfortable and elegant. The service has the usual good habits of French cuisine. You must try the duck when eating French food. I highly recommend their Crescent Farms Duck duck breast, which is fried very tender and can be tasted that it has been marinated in advance. The duck skin is relatively soft and chewy, not as crispy as fried, but the taste is also good and not greasy. The Chanterelle mushrooms in the side dish are a plus, with the aroma of butter and garlic. Apricot is roasted and has a sour taste, which can balance the taste of fat. Striped Bass is also recommended. The sea bass wrapped in a circle of thin potatoes is fried very tender and very fragrant with the crispy potatoes on the outside; with mashed potatoes, the taste is very distinct. The red wine sauce uses veal stock, which has a mellow flavor that instantly brightens the flavor of the entire dish.

名厨Daniel Boulud旗下的法国餐厅，坐落于纽约上东区，餐厅典雅温馨，服务周到，周日才有的brunch是$49三道菜，前菜烟熏三文鱼搭配牛油果稍显平庸；具有新奥尔良风情的Shrimp Gumbo食材丰富。主菜分量足，美味的蟹肉饼直接取代了egg benedict中的面包；croque madame夹的是火腿肉，加上croissant和鸡蛋的香甜搭配完美。甜点分量也不小，慕斯蛋糕有橘子碎粒解闷，但还是偏甜。最推荐的是单点的french toast，口感软糯，麦香和蛋香交融在一起，实在是美味至极。

This French restaurant owned by the famous chef Daniel Boulud is located in the Upper East Side of New York. The restaurant is elegant and warm, with attentive service. The brunch, which is only available on Sundays, is a three-course meal for $49. The appetizer of smoked salmon with avocado is a bit mediocre; the Shrimp Gumbo with New Orleans style is rich in ingredients. The main dishes are generous in size, and the delicious crab cake directly replaces the bread in the egg benedict; the croque madame is filled with ham, and the sweet combination of croissant and eggs is perfect. The dessert is also not small in size, and the mousse cake has orange crumbs to relieve the boredom, but it is still sweet. The most recommended is the single-order French toast, which has a soft and glutinous texture, and the aroma of wheat and eggs blend together, which is really delicious.

口味很好 独特 自然 很滋润 服务也很好 很耐心 很有创意的介绍着产品 咖啡的水平很高

The taste is very good, unique, natural, moisturizing, the service is also very good, very patient, very creative, the introduction of the product, the level of coffee is very high.

说实话，对他们家还是比较失望的，是个比较一般的餐厅，没有什么特色可言，当然了，也不是一无是处，他们家的熏鱼就味道不错，可以试试

To be honest, they are still disappointed in their home. It is a more general restaurant. There is no special feature at all. Of course, it is not useless. Their smoked fish tastes good. You can try it.

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Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable. Our friends all said not to go here because everyone here is over 40 years old, but we haven&#39;t tried it and we came here after seeing so many good reviews.

A western restaurant with a very warm decoration style, very suitable for three or five friends to gather together, the service is more intimate, the standard of the dishes is also very high, especially like his crab, crab meat is a lot and very tasty, very satisfied with a meal.

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